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This section features enzymes, fatty acids, and active compounds utilized in the production of dietary supplements

  • 9.23 precepted silica
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    Precepted Silica

    Multi-use precipitated silica improves the flow of powders and adjusts the textures in some products.

  • 9.22 aerosil 200 (fumed silica)
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    Aerosil 200 (Fumed silica)

    High-fineness fumed silica is used as an anti-caking agent and powder flow enhancer.

  • 9.21 inulin
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    Inulin

    Melted fibers of plant origin act as prebiotics and add a creamy, slightly sweetish texture.

  • 9.20 mannose oligosaccharide
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    Mannose Oligosaccharide

    The prebiotic component helps to support intestinal health and reduce the adhesion of harmful microbes.

  • 9.19 iso malto oligosaccaride
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    ISO Malto Oligosaccaride

    Sweetened fiber provides a pleasant sweetness with a lower glycemic index than sugar.

  • 9.18 yeast cell wall extract
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    Yeast Cell Wall Extract

    A functional component that supports immunity and intestinal health in food and supplements.

  • 9.17 xylooligosaccaride
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    Xylooligosaccaride

    Advanced prebiotic fiber is used to raise fiber content and support gut health.

  • 9.16 fructooligosaccharide
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    Fructooligosaccharide

    Natural prebiotic fiber adds mild sweetness and supports digestive health.

  • 9.15 sorbitol liquid 7070
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    Sorbitol Liquid 70/70

    A concentrated sorbitol solution is used as a moisturizer and texture enhancer in drinks, sauces and desserts.

  • 9.14 sorbitol powder
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    Sorbitol Powder

    Solid polyol acts as a light, moisturizing sweetener that preserves the freshness of products

  • 9.13 mannitol
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    Mannitol

    A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.

  • 9.12 erythritol
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    Erythritol

    Semi-calorie polyolefin sweetener is used in diet products and low-sugar products.

  • 9.11 xylitol
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    Xylitol

    A tooth-friendly polyolefin sweetener that gives a sweetness similar to sugar with fewer calories.

  • 9.10 lactose
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    Lactose

    Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.

  • 9.9 maltodextrin
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    Maltodextrin

    A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.

  • 9.8 dextrose mono‑anhy
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    Dextrose Mono‑Anhy

    Simple, fast-absorbing sugar is used as a sweetener and an instant energy source in food and beverages.

  • 9.7 chromium
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    Chromium

    A mineral used to regulate sugar.

  • 9.6 l acetyl l carnitine
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    l actyle l carentine

    A compound used to improve energy.

  • 9.5 cla
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    CLA

    A fatty acid used to reduce fat.

  • 9.4 chromium (turkey)
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    Turkish Chromium

    A mineral used to improve insulin response.

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