Mannitol
A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.
Mannitol is used in sucking candies, sucking tablets, medical and food chewing gums, as it combines moderate sweetness, cooling effect, excellent stability, and also helps reduce the effect of the product on blood sugar compared to sucrose, making it suitable for oral care products and products aimed at diabetes patients.
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Xylooligosaccaride
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Inulin
Melted fibers of plant origin act as prebiotics and add a creamy, slightly sweetish texture.
