Category containing improvers and ingredients for the biscuit and wafer industry.
Showing all 12 results
Butter flavor powder used in dry mixes.
A liquid butter flavor used to enhance the taste.
An enzyme used to improve the properties of dough.
Vegetable fat used to improve softness.
A raising agent used in biscuit making.
A lifting agent used to improve texture.
A natural protein used to improve the elasticity of dough.
Natural flavor used in desserts.
High-fat milk used to improve taste.
Low-fat milk used in nutritional blends.
A substance used to improve plain biscuits.
A substance used to improve the quality of wafers.
