Dextrose Mono‑Anhy

Simple, fast-absorbing sugar is used as a sweetener and an instant energy source in food and beverages.

Anhydrous dextrose is a highly purified form of corn glucose, which comes in the form of a white crystalline powder with a pleasant sweet taste, and is used in sports drinks, baked goods, confectionery and nutrition powders as a quick source of energy, flavor enhancer, and volumetric factor supporting the consistency and stability of the product.