Inulin
Melted fibers of plant origin act as prebiotics and add a creamy, slightly sweetish texture.
Inulin is a fiber often extracted from chicory roots, used in yogurts, fiber drinks, baked goods and “low-fat” products to improve texture, raise fiber content and support intestinal health, and also gives a mouth sensation close to fat with a slight sweetness, which helps to develop attractive healthy products.
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Nutritional Supplements
Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
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Nutritional Supplements
Precepted Silica
Multi-use precipitated silica improves the flow of powders and adjusts the textures in some products.
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Nutritional Supplements
Sorbitol Powder
Solid polyol acts as a light, moisturizing sweetener that preserves the freshness of products
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Nutritional Supplements
Xylooligosaccaride
Advanced prebiotic fiber is used to raise fiber content and support gut health.
