Fayitz Turki
An enzyme used to improve mineral absorption.
Turkish Phytase is used to improve the absorption of phosphorus and minerals from food.
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Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
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Lactose
Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.
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ISO Malto Oligosaccaride
Sweetened fiber provides a pleasant sweetness with a lower glycemic index than sugar.
