Lactose
Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.
Lactose is a milk carbohydrate used in the manufacture of chocolate, powdered milk, baked goods and nutritional powders as a volumizing agent, flavor stabilizer, and brown color enhancer in baking, and is also an essential ingredient in many special food formulations such as baby food and supplements.
Related products
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Nutritional Supplements
Mannose Oligosaccharide
The prebiotic component helps to support intestinal health and reduce the adhesion of harmful microbes.
