Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
Maltodextrin is a white starch-derived, water-soluble powder, used in sports drinks, baked goods, dairy products and sauces to improve texture and mouthfeel, stabilize flavors, and increase carbohydrate content without an obvious increase in sweetness, making it an ideal ingredient for energy products and instant products.
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Mannitol
A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.
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Sorbitol Powder
Solid polyol acts as a light, moisturizing sweetener that preserves the freshness of products
