Category containing improvers and ingredients for kunafa and Goulash.
Showing all 15 results
A food compound used as a dough improver.
A preservative used to prevent mold.
Vitamin C is used as a dough enhancer.
A preservative used to prevent spoilage.
Preservative and acidity regulator.
Enriched soy flour used to enhance taste.
Low-fat soy flour used in mixes.
A preservative used to prevent fungi.
A substance used to improve the color of dough.
A substance used to improve the quality of phyllo dough.
A substance used to improve samosa dough.
A substance used to improve the quality of kunafa.
A natural extract used to enhance taste.
A substance used to improve the softness of dough.
An antioxidant used in dough.
