Alpha Emiliz Enzyme
An enzyme used to improve the breakdown of starch.
Alpha amylase is an enzyme used to improve starch breakdown and increase sugar production in nutritional supplements.
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A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.
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A concentrated sorbitol solution is used as a moisturizer and texture enhancer in drinks, sauces and desserts.
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Dextrose Mono‑Anhy
Simple, fast-absorbing sugar is used as a sweetener and an instant energy source in food and beverages.
