Showing 51–100 of 174 results

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  Mineral Salts

  Individual Minerals

  Mineral elements are added to enhance the nutritional value.

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  Flour improvers

  Amylose oxidase

  An enzyme used to improve glucose production.

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  Pasta improvers and colors

  Pasta Enzyme

  An enzyme used to improve the properties of pasta.

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  Pasta improvers and colors

  Durum Enzyme

  An enzyme used in durum wheat pasta.

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  Pasta improvers and colors

  Koshary Enzyme

  An enzyme used in the manufacture of koshari.

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  Flour improvers

  lipase enzyme

  An enzyme used to improve flavor.

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  Vitamins

  B5 lentathonic Acid

  A vitamin used to improve metabolism.

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  Kunafa and Goulash

  Calcium Propionate

  A preservative used to prevent mold.

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  Other Additives

  Calcium Propionate

  A preservative used to prevent mold.

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  Flour improvers

  Fungal protease

  An enzyme used to improve the softness of dough.

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  Flour Fortification and Enrichment

  Premix WFP

  Nutritional formula approved by the World Food Programme.

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  Flour Fortification and Enrichment

  Premix Date Biscuit

  Specially formulated to fortify date biscuits.

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  Flour Fortification and Enrichment

  Custom Premix

  Nutritional formula customized to the client's needs.

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  Mineral Salts

  Sodium Benzoate

  A preservative used in food.

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  Other Additives

  Calcium Benzoate

  A preservative used to prevent spoilage.

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  Other Additives

  Chocolate Brown Food Color

  A chocolate‑brown shade that reinforces the perception of rich cocoa taste

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  Other Additives

  Ponceau 4R Oil

  A strong oil‑soluble red color for fat‑based products and coated confectionery.

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  Vitamins

  BHT

  Antioxidant.

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  Amino Acids

  Beta‑Alanine

  Amino acid that buffers lactic acid, delaying burning sensations and muscle fatigue

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  Vitamins

  Beta Carotene

  A plant pigment that is converted into vitamin A in the body.

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  Vitamins

  Beta Carotene

  A natural food coloring substance.

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  Amino Acids

  Betaine Hydrochloride

  Ingredient that supports healthy stomach acid levels and improves protein digestion and nutrient absorption

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  Vitamins

  Betaine Powder

  A compound used to support liver function.

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  Biscuits and Wafer

  Ammonium Bicarbonate

  A raising agent used in biscuit making.

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  Biscuits and Wafer

  Sodium Bicarbonate

  A lifting agent used to improve texture.

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  Mineral Salts

  Sodium Bicarbonate

  A substance used to regulate acidity.

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  Mineral Salts

  Sodium Butyrate

  A compound used to improve digestive health.

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  Pasta improvers and colors

  Indian Tartrazine 85% Concentration

  Yellow artificial colorant.

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  Other Additives

  Topping Base

  A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.

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  Amino Acids

  Taurine

  Functional amino acid that enhances focus, energy and cellular hydration in energy drinks and sports formulas

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  Vitamins

  Twin 80

  An emulsion used to mix heterogeneous liquids.

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  Other Additives

  Titanium Dioxide

  A high‑purity white pigment that delivers bright, uniform color and a clean visual appearance.

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  Other Additives

  Glycerin

  A food‑grade humectant that keeps products soft and moist while providing a smooth texture and attractive shine.

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  Biscuits and Wafer

  Vital Gluten

  A natural protein used to improve the elasticity of dough.

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  Flour improvers

  glucose oxidase

  An enzyme used to improve dough stability.

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  Other Additives

  Guar Gum

  A thickening agent used to improve consistency.

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  Amino Acids

  L‑Aspartic Acid

  Amino acid involved in energy cycles and ammonia detoxification

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  Amino Acids

  L‑Glutamic Acid

  Amino acid involved in energy metabolism and nervous‑system function

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  Kunafa and Goulash

  Ascorbic Acid

  Vitamin C is used as a dough enhancer.

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  Kunafa and Goulash

  Sorbic Acid

  A preservative used to prevent spoilage.

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  Other Additives

  Citric Acid

  Preservative and acidity regulator.

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  Other Additives

  DATEM

  An emulsifier used to improve dough.

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  Other Additives

  Full-fat Soy Flour

  Enriched soy flour used to enhance taste.

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  Other Additives

  Fat-free Soy Flour

  Low-fat soy flour used in mixes.

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  Amino Acids

  DL‑Methionine

  Sulfur‑containing amino acid that supports detoxification, liver function, hair and nail health

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  Other Additives

  Dextrose

  A simple sugar used as an energy source.

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  Nutritional Supplements

  Dextrose Mono‑Anhy

  Simple, fast-absorbing sugar is used as a sweetener and an instant energy source in food and beverages.

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  Pasta improvers and colors

  German Riboflavin 98% Concentration

  High quality food color used in pasta.

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  Pasta improvers and colors

  Chinese Riboflavin 80% Concentration

  An economical coloring agent used in pasta.

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  Pasta improvers and colors

  Indian Riboflavin 98% Concentration

  Natural food color used in pasta.