info@msa-ingredients.com
Office 14 Administrative Mall Pradis Compound - October Gardens - Giza
A raising agent used in biscuit making.
Ammonium bicarbonate is used as a raising agent in biscuit making to improve aeration and texture, and helps produce a light, fluffy product.
Natural flavor used in desserts.
A natural protein used to improve the elasticity of dough.
Vegetable fat used to improve softness.
Butter flavor powder used in dry mixes.