info@msa-ingredients.com
Office 14 Administrative Mall Pradis Compound - October Gardens - Giza
A preservative used to prevent spoilage.
Sorbic acid is used as an effective preservative to prevent spoilage caused by bacteria and fungi in kunafa and Goulash products.
A substance used to improve the softness of dough.
Enriched soy flour used to enhance taste.
Preservative and acidity regulator.
Vitamin C is used as a dough enhancer.