Showing 151–174 of 174 results

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  Flour improvers

  Maltogenic amylase

  An enzyme used to improve tenderness.

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  Nutritional Supplements

  Maltodextrin

  A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.

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  Pasta improvers and colors

  Mold Inhibitor for Pasta

  A preservative to prevent mold in pasta.

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  Nutritional Supplements

  Mannose Oligosaccharide

  The prebiotic component helps to support intestinal health and reduce the adhesion of harmful microbes.

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  Nutritional Supplements

  Mannitol

  A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.

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  Vitamins

  Myo Inositol

  A natural vitamin-like compound, important for cell health.

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  Kunafa and Goulash

  Dough Bleach

  A substance used to improve the color of dough.

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  Vitamins

  Vitamin B Complex

  A blend of B vitamins to improve body functions.

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  Biscuits and Wafer

  Plain Biscuit Enhancer

  A substance used to improve plain biscuits.

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  Biscuits and Wafer

  Wafer Biscuit Enhancer

  A substance used to improve the quality of wafers.

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  Kunafa and Goulash

  Goulash Improver

  A substance used to improve the quality of phyllo dough.

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  Kunafa and Goulash

  Sambousak Improver

  A substance used to improve samosa dough.

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  Kunafa and Goulash

  Kunafa Improver

  A substance used to improve the quality of kunafa.

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  Nutritional Supplements

  Yeast Cell Wall Extract

  A functional component that supports immunity and intestinal health in food and supplements.

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  Kunafa and Goulash

  Barley Flour Extract

  A natural extract used to enhance taste.

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  Other Additives

  Malt Extract

  Natural extract used to improve flavor.

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  Pasta improvers and colors

  Pasta Hardner

  A substance used to improve the firmness of pasta.

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  Kunafa and Goulash

  Dough Softener

  A substance used to improve the softness of dough.

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  Other Additives

  Mono Propylene Glycol

  A food‑grade solvent and carrier that ensures even distribution of sensitive ingredients.

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  Kunafa and Goulash

  Metasodium bisulfite

  An antioxidant used in dough.

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  Other Additives

  Metasodium bisulfite

  Antioxidant.

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  Other Additives

  Hay Lemon

  A refreshing lemon flavor that adds brightness and a zesty lift to drinks and desserts.

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  Flour improvers

  bacterial hemicellulose

  Bacterial enzyme to improve flour properties.

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  Flour improvers

  fungal hemicellulose

  An enzyme used to improve the elasticity of dough.