Ascorbic Acid
Vitamin C is used as a dough enhancer.
Ascorbic acid is used as a dough conditioner in kunafa and Goulash products, helping to improve the dough's strength and elasticity.
Vitamin C is used as a dough enhancer.
Ascorbic acid is used as a dough conditioner in kunafa and Goulash products, helping to improve the dough's strength and elasticity.
