DATEM
An emulsifier used to improve dough.
DATEM is used to improve dough properties and increase the strength of the gluten network in baked goods.
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Office 14 Administrative Mall Pradis Compound - October Gardens - Giza
info@msa-ingredients.com
Office 14 Administrative Mall Pradis Compound - October Gardens - Giza
An emulsifier used to improve dough.
DATEM is used to improve dough properties and increase the strength of the gluten network in baked goods.
