Chocolate Brown Food Color
A chocolate‑brown shade that reinforces the perception of rich cocoa taste
Chocolate brown color is used in coated chocolates, cocoa creams, cakes and cookies to emphasize indulgent, full‑flavored profiles. It supports batch‑to‑batch color uniformity and improves the finished look of chocolate‑based and baked products.
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Hay Lemon
A refreshing lemon flavor that adds brightness and a zesty lift to drinks and desserts.
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Titanium Dioxide
A high‑purity white pigment that delivers bright, uniform color and a clean visual appearance.
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Aspartame
A high‑intensity, virtually calorie‑free sweetener that delivers strong sweetness while reducing sugar and calories.
