This section features preservatives, stabilizers, and thickeners used to improve the quality and safety of food products
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Ponceau 4R Oil
A strong oil‑soluble red color for fat‑based products and coated confectionery.
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Deep Blue Oil
A deep oil‑soluble blue designed for fat‑based and specialty applications.
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Olive Green Food Color
An elegant olive‑green color suited to herb‑ and nature‑themed products.
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Carmoisine
A strong red food color that delivers bright, attractive shades in sweets and drinks.
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Chocolate Brown Food Color
A chocolate‑brown shade that reinforces the perception of rich cocoa taste
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Sunset Yellow Food Color
A warm sunset‑yellow tone perfect for citrus‑style beverages and desserts.
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Brilliant Blue Food Color
A vivid blue shade that gives products a modern, eye‑catching look.
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Green Food Color
A fresh green food color that creates a natural, vibrant appearance and strong shelf impact.
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Caramel Brown Color – Powder & Liquid
A warm caramel‑brown color available in powder and liquid forms to give products a rich, appetizing look.
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Mono Propylene Glycol
A food‑grade solvent and carrier that ensures even distribution of sensitive ingredients.
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Topping Base
A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.
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Hay Lemon
A refreshing lemon flavor that adds brightness and a zesty lift to drinks and desserts.
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Creatine Monohydrate
A performance‑supporting nutrition ingredient ideal for energy and sports‑focused supplements.
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Titanium Dioxide
A high‑purity white pigment that delivers bright, uniform color and a clean visual appearance.
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Sucralose
A powerful sugar‑derived sweetener that provides smooth sweetness with excellent heat stability.
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Acesulfame
A heat‑stable, intense sweetener that helps lock in sweetness in beverages and baked goods.
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Aspartame
A high‑intensity, virtually calorie‑free sweetener that delivers strong sweetness while reducing sugar and calories.
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Glycerin
A food‑grade humectant that keeps products soft and moist while providing a smooth texture and attractive shine.
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Dextrose
A simple sugar used as an energy source.
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SSL
An emulsifier used to improve tenderness.


































