Sucralose
A powerful sugar‑derived sweetener that provides smooth sweetness with excellent heat stability.
Sucralose is made from sucrose and is hundreds of times sweeter than table sugar, enabling significant sugar and calorie reduction in foods and beverages. It remains stable during baking and processing, making it suitable for bakery mixes, powdered drinks and diet‑positioned products that must retain a consistent sweet taste after heating.
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Other Additives
Acesulfame
A heat‑stable, intense sweetener that helps lock in sweetness in beverages and baked goods.
