Xanthan Gum
A firming agent used to improve texture.
Xanthan gum is used as a stabilizer and thickener in food products such as sauces and baked goods.
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Glycerin
A food‑grade humectant that keeps products soft and moist while providing a smooth texture and attractive shine.
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Topping Base
A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.
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Acesulfame
A heat‑stable, intense sweetener that helps lock in sweetness in beverages and baked goods.
