Mannitol
A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.
Mannitol is used in sucking candies, sucking tablets, medical and food chewing gums, as it combines moderate sweetness, cooling effect, excellent stability, and also helps reduce the effect of the product on blood sugar compared to sucrose, making it suitable for oral care products and products aimed at diabetes patients.
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Xylooligosaccaride
Advanced prebiotic fiber is used to raise fiber content and support gut health.
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ISO Malto Oligosaccaride
Sweetened fiber provides a pleasant sweetness with a lower glycemic index than sugar.
