Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
Maltodextrin is a white starch-derived, water-soluble powder, used in sports drinks, baked goods, dairy products and sauces to improve texture and mouthfeel, stabilize flavors, and increase carbohydrate content without an obvious increase in sweetness, making it an ideal ingredient for energy products and instant products.
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Lactose
Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.
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Sorbitol Powder
Solid polyol acts as a light, moisturizing sweetener that preserves the freshness of products
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Dextrose Mono‑Anhy
Simple, fast-absorbing sugar is used as a sweetener and an instant energy source in food and beverages.
