Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
Maltodextrin is a white starch-derived, water-soluble powder, used in sports drinks, baked goods, dairy products and sauces to improve texture and mouthfeel, stabilize flavors, and increase carbohydrate content without an obvious increase in sweetness, making it an ideal ingredient for energy products and instant products.
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Lactose
Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.
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Aerosil 200 (Fumed silica)
High-fineness fumed silica is used as an anti-caking agent and powder flow enhancer.
