Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
Maltodextrin is a white starch-derived, water-soluble powder, used in sports drinks, baked goods, dairy products and sauces to improve texture and mouthfeel, stabilize flavors, and increase carbohydrate content without an obvious increase in sweetness, making it an ideal ingredient for energy products and instant products.
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Fructooligosaccharide
Natural prebiotic fiber adds mild sweetness and supports digestive health.
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Xylooligosaccaride
Advanced prebiotic fiber is used to raise fiber content and support gut health.
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Nutritional Supplements
Inulin
Melted fibers of plant origin act as prebiotics and add a creamy, slightly sweetish texture.
