Lactose
Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.
Lactose is a milk carbohydrate used in the manufacture of chocolate, powdered milk, baked goods and nutritional powders as a volumizing agent, flavor stabilizer, and brown color enhancer in baking, and is also an essential ingredient in many special food formulations such as baby food and supplements.
Related products
-
Nutritional Supplements
Dextrose Mono‑Anhy
Simple, fast-absorbing sugar is used as a sweetener and an instant energy source in food and beverages.
-
Nutritional Supplements
Erythritol
Semi-calorie polyolefin sweetener is used in diet products and low-sugar products.
