Kunafa and Goulash

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  Kunafa and Goulash

  Ascorbal

  A food compound used as a dough improver.

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  Kunafa and Goulash

  Calcium Propionate

  A preservative used to prevent mold.

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  Kunafa and Goulash

  Ascorbic Acid

  Vitamin C is used as a dough enhancer.

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  Kunafa and Goulash

  Sorbic Acid

  A preservative used to prevent spoilage.

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  Other Additives

  Citric Acid

  Preservative and acidity regulator.

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  Other Additives

  Full-fat Soy Flour

  Enriched soy flour used to enhance taste.

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  Other Additives

  Fat-free Soy Flour

  Low-fat soy flour used in mixes.

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  Kunafa and Goulash

  Potassium Sorbate

  A preservative used to prevent fungi.

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  Kunafa and Goulash

  Dough Bleach

  A substance used to improve the color of dough.

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  Kunafa and Goulash

  Goulash Improver

  A substance used to improve the quality of phyllo dough.

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  Kunafa and Goulash

  Sambousak Improver

  A substance used to improve samosa dough.

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  Kunafa and Goulash

  Kunafa Improver

  A substance used to improve the quality of kunafa.

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  Kunafa and Goulash

  Barley Flour Extract

  A natural extract used to enhance taste.

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  Kunafa and Goulash

  Dough Softener

  A substance used to improve the softness of dough.

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  Kunafa and Goulash

  Metasodium bisulfite

  An antioxidant used in dough.