DATEM
An emulsifier used to improve dough.
DATEM is used to improve dough properties and increase the strength of the gluten network in baked goods.
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Sucralose
A powerful sugar‑derived sweetener that provides smooth sweetness with excellent heat stability.
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Glycerin
A food‑grade humectant that keeps products soft and moist while providing a smooth texture and attractive shine.
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Topping Base
A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.
