Flour improvers

A class containing enzymes and improvers to improve the properties of flour.

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Flour improvers
bacterial alpha amylase

Bacterial enzyme to improve dough properties.
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Flour improvers
fungal alpha amylase

An enzyme used to improve the breakdown of starch.
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Flour improvers
Amylose oxidase

An enzyme used to improve glucose production.
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Flour improvers
lipase enzyme

An enzyme used to improve flavor.
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Flour improvers
Fungal protease

An enzyme used to improve the softness of dough.
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Flour improvers
glucose oxidase

An enzyme used to improve dough stability.
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Flour improvers
Maltogenic amylase

An enzyme used to improve tenderness.
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Flour improvers
bacterial hemicellulose

Bacterial enzyme to improve flour properties.
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Flour improvers
fungal hemicellulose

An enzyme used to improve the elasticity of dough.

bacterial alpha amylase