Biscuits and Wafer

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  Biscuits and Wafer

  Butter Essence Powder

  Butter flavor powder used in dry mixes.

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  Biscuits and Wafer

  Butter Essence Liquid

  A liquid butter flavor used to enhance the taste.

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  Biscuits and Wafer

  Protease

  An enzyme used to improve the properties of dough.

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  Biscuits and Wafer

  Shortening

  Vegetable fat used to improve softness.

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  Biscuits and Wafer

  Ammonium Bicarbonate

  A raising agent used in biscuit making.

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  Biscuits and Wafer

  Sodium Bicarbonate

  A lifting agent used to improve texture.

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  Biscuits and Wafer

  Vital Gluten

  A natural protein used to improve the elasticity of dough.

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  Biscuits and Wafer

  Raw Vanilla

  Natural flavor used in desserts.

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  Biscuits and Wafer

  Whole Raw Milk

  High-fat milk used to improve taste.

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  Biscuits and Wafer

  Raw Skim Milk

  Low-fat milk used in nutritional blends.

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  Biscuits and Wafer

  Plain Biscuit Enhancer

  A substance used to improve plain biscuits.

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  Biscuits and Wafer

  Wafer Biscuit Enhancer

  A substance used to improve the quality of wafers.