Mannitol
A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.
Mannitol is used in sucking candies, sucking tablets, medical and food chewing gums, as it combines moderate sweetness, cooling effect, excellent stability, and also helps reduce the effect of the product on blood sugar compared to sucrose, making it suitable for oral care products and products aimed at diabetes patients.
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Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
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Fructooligosaccharide
Natural prebiotic fiber adds mild sweetness and supports digestive health.
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Precepted Silica
Multi-use precipitated silica improves the flow of powders and adjusts the textures in some products.
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Aerosil 200 (Fumed silica)
High-fineness fumed silica is used as an anti-caking agent and powder flow enhancer.
