Carmoisine
A strong red food color that delivers bright, attractive shades in sweets and drinks.
Carmoisine red is commonly used in soft jellies, gel desserts, beverages and seasonal confectionery to highlight fruity flavors such as strawberry and berry. It boosts shelf appeal and gives products a festive, celebratory character.
Related products
-
Other Additives
Hay Lemon
A refreshing lemon flavor that adds brightness and a zesty lift to drinks and desserts.
-
Other Additives
Acesulfame
A heat‑stable, intense sweetener that helps lock in sweetness in beverages and baked goods.
