Carmoisine
A strong red food color that delivers bright, attractive shades in sweets and drinks.
Carmoisine red is commonly used in soft jellies, gel desserts, beverages and seasonal confectionery to highlight fruity flavors such as strawberry and berry. It boosts shelf appeal and gives products a festive, celebratory character.
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Other Additives
Titanium Dioxide
A high‑purity white pigment that delivers bright, uniform color and a clean visual appearance.
