Inulin
Melted fibers of plant origin act as prebiotics and add a creamy, slightly sweetish texture.
Inulin is a fiber often extracted from chicory roots, used in yogurts, fiber drinks, baked goods and “low-fat” products to improve texture, raise fiber content and support intestinal health, and also gives a mouth sensation close to fat with a slight sweetness, which helps to develop attractive healthy products.
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Nutritional Supplements
Mannose Oligosaccharide
The prebiotic component helps to support intestinal health and reduce the adhesion of harmful microbes.
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Nutritional Supplements
Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
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Nutritional Supplements
Xylitol
A tooth-friendly polyolefin sweetener that gives a sweetness similar to sugar with fewer calories.
