Sorbitol Powder
Solid polyol acts as a light, moisturizing sweetener that preserves the freshness of products
Sorbitol powder is widely used in baked goods, chewing candy, chewing gum and instant products, as it provides a pleasant sweetness, preserves moisture and softness of the product, helps prevent crystallization of sugar, while being a favorite option in many “light” products thanks to its low calorie compared to regular sugar.
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Mannitol
A low-calorie polyolefin sweetener that gives a slight cooling sensation in the mouth.
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Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
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Precepted Silica
Multi-use precipitated silica improves the flow of powders and adjusts the textures in some products.
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Xylitol
A tooth-friendly polyolefin sweetener that gives a sweetness similar to sugar with fewer calories.
