Metasodium bisulfite
Antioxidant.
It is used to improve the stability of food products and prevent discoloration and taste changes during storage.
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Topping Base
A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.
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Acesulfame
A heat‑stable, intense sweetener that helps lock in sweetness in beverages and baked goods.
