Malt Extract
Natural extract used to improve flavor.
Malt extract is used to give a distinctive flavor to baked goods and increase nutritional value.
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Glycerin
A food‑grade humectant that keeps products soft and moist while providing a smooth texture and attractive shine.
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Topping Base
A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.
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Aspartame
A high‑intensity, virtually calorie‑free sweetener that delivers strong sweetness while reducing sugar and calories.
