Xanthan Gum
A firming agent used to improve texture.
Xanthan gum is used as a stabilizer and thickener in food products such as sauces and baked goods.
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Hay Lemon
A refreshing lemon flavor that adds brightness and a zesty lift to drinks and desserts.
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A ready‑to‑use base for dessert toppings that delivers creamy texture and excellent stability.
