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A firming agent used to improve texture.
Xanthan gum is used as a stabilizer and thickener in food products such as sauces and baked goods.
Thickener and stabilizer.
A powerful sugar‑derived sweetener that provides smooth sweetness with excellent heat stability.
Low-fat soy flour used in mixes.
A high‑intensity, virtually calorie‑free sweetener that delivers strong sweetness while reducing sugar and calories.