Metasodium bisulfite
An antioxidant used in dough.
Metasodium bisulfite is used as an antioxidant to improve dough stability and prevent color and flavor changes during storage.
Section: Kunafa and Goulash
An antioxidant used in dough.
Metasodium bisulfite is used as an antioxidant to improve dough stability and prevent color and flavor changes during storage.