Lactose
Natural sugar extracted from milk is used as a light sweetener and volumizing agent in many food applications.
Lactose is a milk carbohydrate used in the manufacture of chocolate, powdered milk, baked goods and nutritional powders as a volumizing agent, flavor stabilizer, and brown color enhancer in baking, and is also an essential ingredient in many special food formulations such as baby food and supplements.
Related products
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Nutritional Supplements
Maltodextrin
A versatile carbohydrate that acts as a strength enhancer, volumetric factor, energy source in food products.
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Nutritional Supplements
Sorbitol Liquid 70/70
A concentrated sorbitol solution is used as a moisturizer and texture enhancer in drinks, sauces and desserts.
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Nutritional Supplements
Aerosil 200 (Fumed silica)
High-fineness fumed silica is used as an anti-caking agent and powder flow enhancer.
