Individual Minerals
Mineral elements are added to enhance the nutritional value.
Single mineral salts include elements such as zinc, calcium, magnesium, iron, and others. They are used to fortify flour and improve bodily functions such as bone strength, immune support, and regulation of vital processes. They are added as needed in customized nutritional formulas.
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Flour Fortification and Enrichment
Vitamin B Complex
A blend of B vitamins to improve body functions.
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Flour Fortification and Enrichment
Iron sulfate monohydrate
An effective source of iron used in flour fortification.
